CertificationsWe believe that the quality of our products it’s a n essential principle.
In order to guarantee to our customers the best quality we have obtained
many international quality certifi cations such as the following ones:
ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.
ISO 22005:2008 gives the principles and specifi es the basic requirements for the design and implementation of a feed and food traceability system. Traceability system is a useful tool for any organisation operating in the agriculture, food and feedstuff chain because it makes it possible to assess particular aspects of a product, (e.g. its origin and the particular nature of its **ingredients**) and thus it is an effi cient way of meeting clients’ expectation, particularly when these are large retail chains.
The DTP 108 is a CSQA technical disciplinary defining the necessary requirements for the “gluten-free” certification. According to this regulation the gluten content in a product must be lower than 10 ppm (10 mg / kg).